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This Mixed Green Salad with Apple Cider Vinaigrette has dried cranberries, toasted pecans and feta cheese to create the perfect fall salad

Honey Balsamic Vinaigrette Ingredients 3 small garlic cloves (minced very fine, or 3/8 teaspoon dried minced garlic) 20 fresh basil leaves (chopped or torn) 2 tablespoons honey (see Recipe Notes for alternatives) 4 teaspoons Dijon mustard (see below for substitutions) 1 cup olive oil 1/4 cup balsamic vinegar (see Recipe Notes for low carb alternative) 1/4 cup apple cider vinegar 2 pinches black pepper Prepared Mustard Substitute 4 teaspoons apple cider vinegar (or lemon juice) 2 2/3 teaspoons ground yellow mustard 2/3 teaspoon salt Instructions Blend garlic, basil, honey, and mustard into a paste

8 (9, 9, 9) (10, 10, 10) (11, 11) inches 20 (23, 23, 23) 25.5, 25.5, 25.5) (28, 28) centimetres

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